1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab and corn soup is a comforting and savory dish commonly found in East and Southeast Asian cuisines, especially Chinese and Filipino cooking. The soup is typically made with fresh crab meat, sweet corn kernels, eggs, and often a touch of ginger or sesame oil for flavor. Nutritionally, this dish provides a good mix of protein, vitamins, and minerals. Crab meat is particularly rich in high-quality protein and omega-3 fatty acids, while corn offers a source of dietary fiber, vitamin C, and B vitamins. With its balance of macronutrients, crab and corn soup can be a wholesome and flavorful option when prepared with care.
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat thoroughly before consuming. Avoid freezing as the texture of the soup may change.
Crab and Corn Soup is a decent source of protein, primarily from the crab meat. One serving (1 cup) contains approximately 7-10 grams of protein, depending on the recipe, which contributes to muscle maintenance and repair.
Crab and Corn Soup is typically not suitable for a strict keto diet due to the corn, which is relatively high in carbohydrates. One cup of the soup can contain 15-20 grams of carbs, depending on the recipe, which might exceed daily limits for keto plans. Modifying the recipe with low-carb vegetables can make it more keto-friendly.
Crab and Corn Soup is rich in vitamins such as B12, selenium, and omega-3 fatty acids from the crab, which support brain health and immunity. However, pre-packaged or restaurant versions may be high in sodium, which could be a concern for individuals monitoring blood pressure.
A typical serving size for Crab and Corn Soup is 1 cup, which provides about 150-200 calories, depending on the preparation. This portion is ideal as a starter or side dish, but you may want to increase portions for a main meal.
While Crab and Corn Soup has a delicate seafood flavor and offers omega-3 fatty acids from the crab, Chicken Corn Soup tends to be higher in protein due to the chicken. Crab soup may be slightly lower in calories but can contain more sodium depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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