1 serving (150 grams) contains 50 calories, 2.0 grams of protein, 1.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgettes Au Paprika is a flavorful dish originating from European cuisine, particularly influenced by French cooking styles. It features tender courgettes (zucchini) sautéed to perfection and seasoned with smoked paprika for a warm, earthy profile. Often prepared with olive oil, garlic, onions, and a touch of black pepper, the recipe emphasizes simplicity and wholesome ingredients. Courgettes are rich in antioxidants, vitamins A and C, and potassium, promoting healthy skin and supporting heart health. Olive oil adds a dose of healthy fats, while paprika provides additional antioxidants and anti-inflammatory properties. The dish is naturally low in calories and carbohydrates, making it a nutritious option for most diets. However, its healthfulness may be impacted if prepared with excessive oil, butter, or salt. Courgettes Au Paprika shines as a light side dish or vegetarian main, balancing nutrition with bold, satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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