1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini Slices With Sauce is a light and flavorful dish often associated with Mediterranean cuisine. It features fresh zucchini thinly sliced and cooked to tender perfection, typically paired with a tangy tomato-based sauce or a creamy yogurt dressing. Herbs like oregano, basil, or parsley are commonly used to enhance its aromatic appeal. Zucchini is naturally low in calories and rich in vitamins A and C, potassium, and dietary fiber, making it a nutrient-dense choice for healthy eating. Depending on the sauce variation, the dish can range from heart-friendly to indulgent; tomato-based sauces are lower in fat while creamy sauces may contain more calories. This versatile recipe is ideal as a side dish, appetizer, or light meal and can be customized to suit various dietary preferences, including vegetarian or gluten-free options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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