1 serving (250 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
76.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384.6 mg | 16% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgette soup is a nutritious dish that typically uses courgettes (zucchini), a squash variant originating from Central and South America but popularized in Mediterranean cuisine. It is often blended with ingredients such as onions, garlic, and vegetable stock to create a creamy, flavorful soup. Courgettes are low in calories and high in water content, making this soup hydrating and light. It contains essential nutrients like vitamin C, potassium, and fiber, which contribute to its excellent nutritional value and versatility in various diets. Courgette soup is a staple in European kitchens, particularly in French and Italian cuisines, and can be customized with additional herbs or spices to suit individual tastes.
Store courgette soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding liquid if necessary for consistency.
Yes, courgette soup is generally very low in calories, with approximately 40-70 calories per serving (around 1 cup), depending on the recipe and additional ingredients. Courgettes themselves are naturally low in calories, containing just 17 calories per 100 grams.
Courgette soup can be made vegan or vegetarian by using plant-based stock and avoiding ingredients like cream or butter. Many recipes naturally align with both diets, so it's a great choice if prepared without animal products.
Courgette soup is a great source of vitamins A and C, which support immune health and skin vitality. It is also high in water content, making it hydrating and low in fat, which helps with weight management. Courgettes also contain potassium for heart health and antioxidants that may reduce inflammation.
A typical serving portion of courgette soup is about 1 cup (240 ml), which is usually enough for a light meal or as a starter. For a more filling option, pair it with a slice of whole-grain bread or a side salad.
Courgette soup is lighter in calories and fat compared to cream-based vegetable soups like broccoli cheddar or potato soup. It also carries a milder flavor, making it versatile for seasoning and pairing with other ingredients like garlic, herbs, or spices. It’s particularly hydrating compared to chunkier, starchier soups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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