1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 31.7 mg | 1% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgette Au Beurre, a simple yet elegant French dish, features fresh zucchini cooked in butter until tender and flavorful. This recipe often incorporates a hint of garlic, herbs like parsley or thyme, and a sprinkle of salt and pepper to enhance its taste. Originating from French cuisine, it's celebrated for its minimalistic preparation and reliance on fresh, wholesome ingredients. Zucchini is rich in vitamins A and C, potassium, and dietary fiber, making it a nutritious addition to any meal. While butter provides a creamy texture and rich flavor, it adds saturated fats, so portion control is key for maintaining balance. Courgette Au Beurre is perfect as a side dish or light vegetarian option, embodying the finesse of French cooking while offering both taste and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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