1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 31.7 mg | 1% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Courgette au beurre
Courgette Au Beurre, a simple yet elegant French dish, features fresh zucchini cooked in butter until tender and flavorful. This recipe often incorporates a hint of garlic, herbs like parsley or thyme, and a sprinkle of salt and pepper to enhance its taste. Originating from French cuisine, it's celebrated for its minimalistic preparation and reliance on fresh, wholesome ingredients. Zucchini is rich in vitamins A and C, potassium, and dietary fiber, making it a nutritious addition to any meal. While butter provides a creamy texture and rich flavor, it adds saturated fats, so portion control is key for maintaining balance. Courgette Au Beurre is perfect as a side dish or light vegetarian option, embodying the finesse of French cooking while offering both taste and nourishment.
