1 serving (120 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
98.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98.6 mg | 4% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 197.2 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 295.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Cortado with oat milk is a balanced coffee beverage originating from Spain, traditionally known for its harmonious blend of espresso and steamed milk in equal proportions. The substitution of oat milk adds a creamy texture while catering to lactose-free and plant-based preferences. Oat milk enriches the drink with dietary fiber and essential nutrients like calcium, iron, and vitamin D, depending on its fortification. The espresso provides a quick energy boost through its concentrated caffeine content while also being rich in antioxidants that may support metabolic health. However, the health aspects depend on portions; larger servings or extra sweeteners may increase calorie and sugar intake. Overall, a Cortado with oat milk is a satisfying, lighter option for those mindful of dairy alternatives and seeking a robust coffee experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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