Nutrition Facts for Cornbread muffin
Image of Cornbread muffin

Cornbread muffin

Item Rating: 61/100

One cup of Cornbread muffin is around 100 grams and contains approximately 307 calories, 7 grams of protein, 10 grams of fat, and 46 grams of carbohydrates.

Cornbread Muffin is a delightful baked treat, rooted in Southern cuisine. Made with a blend of cornmeal, flour, milk, eggs, and a hint of sweetness, these muffins bring a warm, buttery flavor to every bite. Traditionally enjoyed alongside chili or barbecue, they also make a perfect snacking option. While they provide a comforting dose of carbohydrates, they’re also rich in fiber and can be made whole grain for a healthier twist. Enjoy them fresh from the oven, warm and golden, for a wholesome addition to your meal!

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 307
Total Fat 10.5g 0%
Saturated Fat 2.02g 0%
Polyunsaturated Fat 3.65g
Cholesterol 42mg 0%
Sodium 519mg 0%
Total Carbohydrate 45.9g 0%
Dietary Fiber 1.6g 0%
Total Sugars 7.34g
Protein 7.02g 0%
Vitamin D 28IU 0%
Calcium 217mg 0%
Iron 2.88mg 0%
Potassium 152mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%
Protein: 9.2%
Carbs: 60.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.