1 serving (50 grams) contains 104 calories, 2.7 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 2.4 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn tortillas are a traditional staple in Mexican cuisine, made from masa harina, a flour derived from nixtamalized corn kernels. This simple recipe typically includes just corn flour, water, and sometimes a small amount of salt. Naturally gluten-free, corn tortillas are rich in fiber, magnesium, and B vitamins, making them a nutritious option for many diets. Their low fat content and moderate calorie count make them a lighter choice compared to flour tortillas. However, store-bought versions may contain preservatives or added sodium, so opting for fresh or homemade varieties can be a healthier alternative. Corn tortillas are versatile and can be used in tacos, enchiladas, quesadillas, or as chips when toasted. Their authentic flavor and texture have made them a beloved component of Mexican and Latin American dishes worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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