1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn snacks are snack foods derived from corn (maize), which is native to Mesoamerica and a staple in various cuisines worldwide. Corn is naturally gluten-free, making it a versatile grain for those with gluten sensitivities. Depending on the type of corn snack (e.g., air-popped, roasted, or fried), its nutritional profile can vary. Whole-grain corn snacks retain fiber, vitamins (like B-complex vitamins), and minerals such as magnesium and zinc. However, processed versions may be higher in added fats, salt, or sugars. Typically, 1 ounce (28g) of air-popped corn snacks provides about 110 calories, 1.5g of fat, 2g of protein, 22g of carbohydrates (with 2g of dietary fiber). Moderation is important to optimize health benefits.
Store in an airtight container in a cool, dry place to maintain freshness. Avoid exposure to humidity as it can make the snack stale.
Corn snacks are generally low in protein, with an average of 2-3 grams per 1-ounce (28 grams) serving. They are primarily composed of carbohydrates and fats, with protein making up only a small portion of their nutritional profile.
Corn snacks are not ideal for a keto diet because they are high in carbohydrates. A typical serving of corn snacks contains around 17-20 grams of carbs, which can quickly exceed the daily carb limit for ketosis.
Corn snacks are fine in moderation but aren't considered a health food due to their high levels of refined carbohydrates, sodium, and fats. They typically lack essential vitamins and minerals and may contain unhealthy additives or flavorings.
A standard serving size for corn snacks is 1 ounce (28 grams), which is approximately a small handful or 12-15 pieces, depending on the brand. It provides about 140-160 calories, so portion control is important, especially if you are watching your calorie intake.
Corn snacks generally have a similar caloric content to potato chips, at about 140-160 calories per ounce. However, corn snacks often have less fat but more carbohydrates than potato chips. The choice depends on your dietary goals and taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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