1 serving (39 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Pops are a popular breakfast cereal made primarily from milled corn and sweeteners. Originating in the United States, they became a staple of modern Western breakfast cuisine in the mid-20th century. Primarily enjoyed as a quick meal or snack, Corn Pops consist of puffed, slightly sweet corn pieces. Nutritionally, a typical serving (about 1 cup or 31g) provides approximately 120 calories, 0g fat, 25g carbohydrates (12g of which are sugar), and 1g of protein. They are fortified with vitamins and minerals, often including iron, vitamin D, and several B vitamins, but are relatively low in fiber and protein compared to less processed grains.
Store Corn Pops in a cool, dry place in an airtight container to maintain freshness and prevent staleness.
A 39g serving of Corn Pops (about 1 cup) contains approximately 150 calories, 0g of fat, 35g of carbohydrates, 0.5g of protein, and 12g of sugar. It also provides small amounts of key nutrients like iron (4% of the daily value) and niacin (10% of the daily value).
Corn Pops are not suitable for a keto or low-carb diet. With 35g of carbohydrates per 39g serving, including 12g of sugar, they exceed the carbohydrate limits commonly associated with these types of diets.
Corn Pops are vegetarian-friendly, but they are not typically considered vegan due to potential usage of vitamins derived from animal sources in fortification or the inclusion of non-vegan processing aids. Checking specific ingredient lists for dairy derivatives is recommended.
A standard serving of Corn Pops is 1 cup (39g), which contains 150 calories. For a balanced meal, consider pairing it with a protein source like milk or a plant-based alternative and some fruit to manage sugar intake while adding nutrients.
Corn Pops have a higher sugar content (12g per 39g serving) compared to many whole-grain cereals, which tend to have less sugar and more fiber. They are less nutrient-dense overall but may appeal more to those seeking a sweeter cereal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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