1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn chips and salsa is a popular appetizer or snack rooted in Mexican cuisine, widely enjoyed in various regions around the globe. Corn chips are typically made from whole or ground maize and are fried or baked, providing a satisfying crunch. Salsa, a flavorful mix of tomatoes, onions, chili peppers, garlic, and herbs, is rich in fresh ingredients. Nutritionally, the combination offers carbohydrates from corn chips and vitamins from the tomatoes and vegetables in salsa. While corn chips can be calorie-dense due to their preparation, salsa is low in calories and high in nutrients like vitamin C, potassium, and antioxidants.
Store salsa in an airtight container in the refrigerator for up to 5 days. Corn chips should be kept in a sealed bag to maintain crispness and avoid moisture exposure.
Corn chips and salsa are not considered high in protein. A standard serving of corn chips (about 1 ounce or 28g) typically contains around 2 grams of protein, while salsa provides less than 1 gram per serving (2 tablespoons). This snack is more carbohydrate-focused due to the corn content.
Corn chips and salsa are generally not suitable for a strict keto diet. Corn chips are high in carbohydrates, with around 18-20g of carbs per 1-ounce serving, which can quickly exceed daily carb limits on keto. However, some low-carb alternatives, like keto-friendly tortilla chips, may pair well with salsa.
Corn chips and salsa can be a relatively healthy snack when eaten in moderation. Salsa is low in calories and contains essential vitamins like vitamin C and antioxidants from tomatoes, onions, and peppers. However, corn chips are calorie-dense (about 140 calories per ounce) and often high in sodium and saturated fat, which can be a concern if consumed in excess.
A standard serving size for corn chips is approximately 1 ounce, or about 12-15 chips, depending on the brand. When paired with salsa, try to keep the portion sizes moderate to ensure you're not consuming excessive calories or sodium.
Corn chips differ from tortilla chips in how they are made. Corn chips are made from whole cornmeal, making them thicker and crunchier, while tortilla chips are made by frying or baking slices of tortillas, resulting in a thinner, lighter texture. Nutritionally, both are similar in calories and fat content but be mindful of added oils or seasoning variations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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