Cookies Cream Banana Pie
Indulge in the perfect harmony of flavors with this no-bake Cookies Cream Banana Pie, a dessert that’s as easy to make as it is to enjoy! Featuring a rich and crumbly chocolate sandwich cookie crust, a silky-smooth cream cheese and whipped cream filling, and layers of sweet, ripe bananas, this delicious pie is a crowd-pleaser for any occasion. Topped with crushed cookies and a touch of whipped cream, every slice is a delightful combination of creamy, crunchy, and fruity textures. With just 20 minutes of prep time and no baking required, this recipe is an effortless way to impress guests or satisfy your sweet tooth. Ideal for banana lovers and chocolate enthusiasts alike, this dessert is guaranteed to become a new favorite. Perfect for parties, potlucks, or simply a treat for yourself, enjoy a pie that strikes the perfect balance between decadent and refreshing.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Heavy whipping cream
- 1 cup Powdered sugar
- 3 pieces Bananas, ripe
- 1 teaspoon Vanilla extract
- 4 pieces Additional chocolate sandwich cookies, crushed
- 1 cup Whipped cream (store-bought or homemade)
Instructions
In a food processor, pulse 24 chocolate sandwich cookies until they are fine crumbs.
Transfer the crumbs to a medium bowl and add the melted butter. Stir until the mixture resembles wet sand.
Press the cookie mixture evenly into a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
Slice the bananas into thin rounds and arrange them over the chilled cookie crust in an even layer.
Spoon the cream cheese filling over the banana layer, smoothing the top with a spatula.
Sprinkle the crushed cookies (from the additional 4 cookies) over the filling for added texture and flavor.
Cover the pie with plastic wrap and refrigerate for at least 2 hours or until the filling is set.
Before serving, add dollops of whipped cream on top for garnish if desired.
Slice and serve chilled. Enjoy your Cookies Cream Banana Pie!
Nutrition Facts
Calories |
8308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 504.3 g | 647% | |
| Saturated Fat | 246.3 g | 1232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 4687 mg | 204% | |
| Total Carbohydrate | 930.1 g | 338% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 577.0 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 3080 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
