Cookies and Cream Pie
Indulge in the ultimate no-bake dessert with this rich and creamy Cookies and Cream Pie! Featuring a buttery chocolate sandwich cookie crust and a luscious filling made from velvety cream cheese, freshly whipped cream, and plenty of crushed cookies, this pie is a dream come true for cookie lovers. With only 30 minutes of prep time and no baking required, it’s a fuss-free dessert perfect for parties, potlucks, or any sweet craving. Top it with extra cookie crumbles for added crunch and visual appeal, and let it chill for a few hours to set into a sliceable masterpiece. Whether served as a casual treat or show-stopping dessert, this easy Cookies and Cream Pie is sure to be a family favorite!
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Recipe Information
Ingredients
- 24 pieces chocolate sandwich cookies
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cups granulated sugar
- 1 teaspoons pure vanilla extract
- 1.5 cups heavy whipping cream
- 0.5 cups powdered sugar
- 12 pieces chocolate sandwich cookies, crushed (for filling and garnish)
Instructions
Separate the filling from the chocolate sandwich cookies (24 pieces). Place the cookies in a food processor and pulse until fine crumbs form.
Transfer the cookie crumbs to a mixing bowl and combine with melted butter. Mix well until the crumbs resemble wet sand.
Press the crumbs firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, a little at a time, until fully incorporated.
Fold the crushed chocolate sandwich cookies (12 pieces) into the cream filling, reserving a small amount for garnish if desired.
Pour the filling into the chilled crust and spread evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
Before serving, garnish the pie with additional crushed cookies or whipped cream, if desired. Slice and enjoy!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 70.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
