1 serving (200 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked Tomato Pasta is a classic dish rooted in Italian cuisine, featuring tender pasta tossed in a rich tomato-based sauce. Typically made with durum wheat pasta, the sauce includes ripe tomatoes, olive oil, garlic, onions, and herbs like basil and oregano, creating a flavorful and aromatic experience. Variations may incorporate vegetables, lean proteins, or cheese for added texture and nutrition. Tomato Pasta is a good source of carbohydrates, providing energy, and packed with vitamin C and antioxidants like lycopene from tomatoes, which support immune health and help combat free radicals. Olive oil contributes heart-healthy fats, while fresh herbs add anti-inflammatory benefits. However, depending on preparation, it can be high in sodium or calories, especially if heavy cream or excess cheese is included. Opting for whole-grain pasta and incorporating extra vegetables can enhance its nutritional value, making it a balanced and comforting meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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