Classic Tomato Pasta
Savor the comforting simplicity of Classic Tomato Pasta, a timeless Italian-inspired dish that combines wholesome ingredients and bold flavors for a satisfying meal. Perfectly al dente spaghetti is enveloped in a rich, slow-simmered sauce made from sweet canned tomatoes, aromatic garlic, sautéed onion, and a hint of red chili flakes for a gentle kick. Fresh basil leaves and a sprinkle of grated Parmesan cheese add the perfect finishing touches to this vibrant, homemade pasta. Quick to prepare in just 35 minutes with pantry staples, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with a crisp side salad or warm garlic bread for an irresistible feast.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 medium garlic cloves
- 1 medium onion
- 800 grams canned whole tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bunch fresh basil leaves
- 50 grams parmesan cheese, grated
- 0.5 teaspoon red chili flakes
Instructions
Bring a large pot of salted water to boil for the pasta.
While the water is heating, finely chop the garlic and onion.
In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add the chopped onion to the pan and cook until translucent, about 5 minutes.
Pour in the canned tomatoes, breaking them up with a spoon. Stir in salt, black pepper, and red chili flakes.
Reduce the heat and let the sauce simmer for about 15 minutes. Stir occasionally, allowing it to thicken.
Cook the spaghetti in the boiling water according to package instructions until 'al dente'. Reserve 1 cup of pasta water, then drain the pasta.
Add the drained pasta to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Add half of the grated parmesan and torn basil leaves into the pasta. Toss well to incorporate.
Serve hot, garnishing with remaining parmesan cheese and extra basil leaves.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.9 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
