Cheesy Tomato Pasta
Indulge in the ultimate comfort food with this Cheesy Tomato Pasta, a dish that combines rich, creamy flavors with a hearty tomato base for a meal that’s irresistibly satisfying. Perfect for busy weeknights or casual gatherings, this recipe features al dente pasta tossed in a velvety tomato sauce infused with aromatic garlic, onion, and a blend of dried herbs. The addition of heavy cream and melted mozzarella gives the dish a luscious, cheesy texture, while a sprinkle of parmesan and fresh basil elevates every bite. Ready in just 40 minutes and easy to customize with your favorite pasta shapes, this family-friendly favorite is as simple to prepare as it is delicious. Keywords: cheesy tomato pasta, creamy pasta recipe, easy weeknight dinner, quick pasta recipe.
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Recipe Information
Ingredients
- 300 g dry pasta (penne, spaghetti, or fusilli)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 onion, finely chopped
- 400 g crushed tomatoes (canned or fresh)
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.5 tsp red chili flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 100 ml heavy cream
- 150 g shredded mozzarella cheese
- 50 g parmesan cheese, grated
- 6 fresh basil leaves (optional, for garnish)
- 2000 ml water (for boiling pasta)
Instructions
Bring 2000 ml of water to a boil in a large pot. Add a generous pinch of salt to the boiling water and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 3-4 minutes.
Stir in the tomato paste and cook for 1 minute to enhance its flavor.
Add the crushed tomatoes, dried basil, dried oregano, red chili flakes (if using), salt, and black pepper. Mix well and simmer for 8-10 minutes, allowing the sauce to thicken.
Reduce the heat to low and stir in the heavy cream. Taste and adjust seasoning if needed.
Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce. Use the reserved pasta water to loosen the sauce if it seems too thick.
Sprinkle the shredded mozzarella cheese over the pasta and gently mix until the cheese has melted and is evenly distributed.
Serve the cheesy tomato pasta on plates or in bowls. Garnish with grated parmesan cheese and fresh basil leaves.
Enjoy your delicious Cheesy Tomato Pasta!
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 4340 mg | 189% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 27.9 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1821 mg | 140% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
