1 serving (100 grams) contains 86 calories, 1.6 grams of protein, 0.1 grams of fat, and 20.1 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127.9 mg | 5% | |
| Total Carbohydrates | 46.7 g | 16% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 9.8 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.8 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 783.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked sweet potato, a staple in various cuisines worldwide, originates from Central and South America. Known for its natural sweetness, it is often steamed, boiled, roasted, or baked. Sweet potatoes are nutrient-dense, providing a rich source of complex carbohydrates, dietary fiber, and essential vitamins and minerals. A 100-gram serving contains approximately 86 calories, 20 grams of carbohydrates, and 2 grams of fiber. It is especially high in vitamin A (in the form of beta-carotene), contributing to over 400% of the recommended daily intake in a single serving. Sweet potatoes also offer potassium, vitamin C, and manganese, alongside a low-fat content, making them a wholesome addition to any meal.
Store cooked sweet potatoes in an airtight container in the refrigerator for up to 5 days. Reheat thoroughly before consuming.
Cooked sweet potato is not particularly high in protein, as a 1-cup serving (about 200 grams) contains approximately 4 grams of protein. While it can contribute to your daily intake, it's primarily valued for its rich carbohydrate and micronutrient content rather than protein.
Cooked sweet potato is not well-suited for a keto diet due to its high carbohydrate content. One cup of cooked sweet potato contains about 41 grams of carbohydrates, making it too carb-heavy for maintaining ketosis. However, it can fit into other low-carb diets in moderation.
Cooked sweet potato is highly nutritious and packed with vitamins and minerals. It is an excellent source of vitamin A (in the form of beta-carotene) with one medium sweet potato providing over 400% of the recommended daily intake. It also contains fiber (around 4 grams per cup), which supports digestive health, and potassium, which is essential for heart health and electrolyte balance.
A common serving size for cooked sweet potato is about 1 cup (200 grams), which contains approximately 180 calories, 41 grams of carbohydrates, 4 grams of protein, and 0.3 grams of fat. This portion size works well as a side dish or can be adjusted based on your specific caloric or dietary needs.
Cooked sweet potatoes are sweeter and contain more vitamin A and beta-carotene than regular potatoes. While both are similar in calorie content (roughly 180–200 calories per cup), sweet potatoes have slightly more fiber and a lower glycemic index, making them potentially better for blood sugar regulation. However, both are nutrient-rich options for a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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