1 serving (200 grams) contains 400 calories, 36.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New York (NY) steak, also known as a strip steak, is a cut of beef obtained from the short loin of a cow. It is a popular choice in American cuisine, appreciated for its tenderness and rich flavor. When cooked, NY steak contains high levels of protein, approximately 25-27 grams per 3-ounce serving, making it a nutrient-dense food for muscle maintenance and repair. It is also a source of essential micronutrients, including iron, which supports oxygen transport, and zinc, crucial for immune health. Additionally, it provides B vitamins such as B12, essential for energy metabolism and red blood cell production. NY steak is versatile and commonly grilled, broiled, or pan-seared for optimal flavor and texture.
Store cooked NY steak in an airtight container in the refrigerator and consume within 3-4 days. Reheat gently to preserve tenderness and flavor.
Yes, cooked NY steak is an excellent source of protein. A 3-ounce serving of cooked NY strip steak contains approximately 25 grams of protein, making it a great choice for muscle building and repair.
Yes, cooked NY steak is ideal for a keto diet. It is low in carbohydrates with 0 grams of carbs per serving, and its high protein and fat content make it a perfect fit for keto macros.
Cooked NY steak is rich in essential nutrients like iron, zinc, and vitamin B12, which support energy production and immune health. However, due to its saturated fat content, it should be consumed in moderation as part of a balanced diet to avoid potential cardiovascular concerns.
A standard serving size of cooked NY steak is about 3 to 4 ounces, which provides a good balance of protein and nutrients without excessive calories or fat. For larger portions, consider adjusting based on your dietary goals or activity level.
Cooked NY steak is leaner than cuts like ribeye but has more marbling and flavor compared to leaner cuts like filet mignon or sirloin. It balances tenderness and taste, making it a popular choice for grilling and pan-searing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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