1 serving (85 grams) contains 89 calories, 19.4 grams of protein, 0.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
247.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 188.9 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.9 g | 107% | |
| Vitamin D | 427.8 mcg | 2139% | |
| Calcium | 36.1 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1219.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked cod is a popular white fish widely consumed in cuisines around the world, particularly in European dishes such as British fish and chips and Portuguese bacalhau recipes. Native to cold waters of the Atlantic and Pacific Oceans, cod is renowned for its mild flavor and flaky texture. Nutritionally, it is low in calories and fat while being an excellent source of lean protein, with approximately 90 calories and 19 grams of protein per 100 grams (3.5 ounces) serving. Cod also contains essential nutrients like vitamin B12, niacin (B3), phosphorus, and selenium, contributing to its reputation as a healthy dietary choice.
Store cooked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve texture and flavor, or enjoy cold in salads.
Yes, cooked cod is a great source of lean protein. A 3-ounce (85-gram) serving of cooked cod provides approximately 19 grams of protein while being low in fat, making it an excellent choice for muscle building and repair.
Yes, cooked cod is an excellent option for a keto diet due to its low carbohydrate content. A 3-ounce serving contains 0 grams of carbs, making it a perfect fit for low-carb or ketogenic meal plans.
Cooked cod is rich in essential nutrients like vitamin B12, iodine, phosphorus, and selenium, which are important for energy production, thyroid function, bone health, and antioxidant defense. It is also low in calories and saturated fat, making it heart-healthy.
A recommended serving size of cooked cod is about 3 to 4 ounces (85-113 grams) per meal. This portion provides sufficient protein and nutrients without being overly high in calories, which is approximately 90-110 calories depending on preparation.
Cooked cod is much leaner than salmon, with fewer calories and fat per serving. For instance, a 3-ounce serving of cod contains about 90 calories and less than 1 gram of fat, while the same serving of salmon has around 175 calories and 10 grams of fat. However, salmon is higher in omega-3 fatty acids, which are beneficial for heart and brain health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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