1 serving (154 grams) contains 280 calories, 39.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 23% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.6 mg | 48% | |
| Sodium | 132.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 876.9 mcg | 4384% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 753.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked Atlantic Salmon is a flavorful fish widely enjoyed in global cuisines, particularly prevalent in American, Scandinavian, and Japanese dishes. This rich, pink-hued seafood is a powerhouse of nutrition, offering high-quality protein and essential omega-3 fatty acids that support heart health, brain function, and inflammation reduction. A single serving is packed with vitamins such as B12, D, and selenium, critical for energy production and immune support. Atlantic salmon is often baked, grilled, or pan-seared to retain its moisture and robust flavor. While healthy overall, be mindful of preparation methods; frying or incorporating high-fat sauces may increase calorie and fat content. Sustainably-sourced salmon ensures environmental friendliness, appealing to eco-conscious dietary choices. Its well-rounded nutrient profile makes it a popular staple for those seeking a balanced and nourishing meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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