1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Compote is a sweet, fruit-based dish often prepared by simmering fruits such as berries, apples, or stone fruits in water with added sugar and sometimes spices. Originating in medieval Europe, compote remains a versatile component in various cuisines, commonly served as a dessert or topping. Compote’s nutritional profile varies depending on the fruits used. Typically, a single serving (about 100g) contains around 80 calories, 20g of carbohydrates, and 1.3g of dietary fiber, with small amounts of vitamin C, calcium, and iron. It is naturally low in fat and protein. Homemade versions can be tailored with reduced sugar for a healthier option, making compote a nutrient-rich, minimally processed choice for fulfilling a sweet craving.
Store compote in an airtight container in the refrigerator for up to one week. It can also be frozen for long-term storage and thawed before use.
Compote typically contains about 80 calories per 100 grams, making it a relatively low-calorie option for a sweet treat. Keep in mind that the calorie count may vary depending on added sugars or fruit type.
Compote is generally not keto-friendly due to its high carbohydrate content, with 20 grams of carbs per 100 grams, including approximately 16.7 grams of sugar. Keto diets typically limit carb intake, so compote would not be suitable.
Compote can provide a source of vitamins, antioxidants, and natural fiber from the fruit used. However, its high sugar content (16.7 grams per 100 grams) can be a concern, especially for those monitoring blood sugar levels.
A reasonable serving size for compote is about 2 to 4 tablespoons (30-60 grams), which keeps sugar intake moderate while adding flavor to dishes like yogurt, oatmeal, or pancakes.
Compote is less processed and typically contains whole or lightly cooked fruit, while jam and jelly are boiled for longer and often have added thickeners. Compote is lower in sugar but lacks the spreadable consistency of jams and jellies.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.