1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Flan is a smooth, caramelized custard dessert fused with the bold richness of coffee, offering a unique twist on traditional flan. Originating from Latin American cuisine, this delightful treat is made with a blend of eggs, condensed milk, evaporated milk, sugar, and brewed coffee, topped with a layer of golden caramel. The coffee infusion adds a slightly bitter undertone that balances the dessert’s natural sweetness. While Coffee Flan is a decadent indulgence, it is rich in protein from the eggs and provides a small dose of calcium from the dairy ingredients. However, its high sugar content and calorie load make it a treat best enjoyed occasionally. Perfect for coffee enthusiasts and dessert lovers alike, Coffee Flan combines familiar flavors with a creamy texture for a memorable finish to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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