1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee flan
Coffee Flan is a smooth, caramelized custard dessert fused with the bold richness of coffee, offering a unique twist on traditional flan. Originating from Latin American cuisine, this delightful treat is made with a blend of eggs, condensed milk, evaporated milk, sugar, and brewed coffee, topped with a layer of golden caramel. The coffee infusion adds a slightly bitter undertone that balances the dessert’s natural sweetness. While Coffee Flan is a decadent indulgence, it is rich in protein from the eggs and provides a small dose of calcium from the dairy ingredients. However, its high sugar content and calorie load make it a treat best enjoyed occasionally. Perfect for coffee enthusiasts and dessert lovers alike, Coffee Flan combines familiar flavors with a creamy texture for a memorable finish to any meal.
