1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Codfish Cream is a rich and savory spread made primarily from salted cod, olive oil, garlic, and cream, often blended to a smooth consistency. Originating in Mediterranean and coastal cuisines, it is particularly popular in countries like Portugal and Italy, appearing in dishes such as "bacalhau cremoso" or as a topping for bread and crackers. Codfish is high in protein and omega-3 fatty acids, supporting heart health and brain function. However, the inclusion of cream and oil increases its calorie and fat content, making it a less ideal choice for low-fat diets. The high sodium content from salted cod may also be a concern for those monitoring blood pressure. Despite these factors, Codfish Cream remains a flavorful option when enjoyed in moderation as part of a balanced diet, highlighting the culinary heritage of its regions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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