1 serving (4 grams) contains 40 calories, 0.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2105.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.8 g | 303% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 526.3 mg | 175% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 23684.2 mcg | 118421% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cod liver oil is derived from the livers of Atlantic cod (Gadus morhua). Traditionally consumed in Nordic countries and coastal regions, it has a long history of use as a natural remedy due to its high nutrient content. Cod liver oil is exceptionally rich in omega-3 fatty acids (EPA and DHA) and fat-soluble vitamins A and D, which are essential for immune function, vision, and bone health. A single tablespoon provides approximately 4 grams of omega-3s, 1,360 IU of vitamin D, and 4,080 IU of vitamin A. Its mild, slightly fishy aroma can make it challenging to consume directly, but it remains a popular supplement for its health benefits.
Store in a cool, dark place or refrigerate after opening to prevent oxidation and preserve freshness. Consume within the recommended time frame on the product label.
Cod liver oil is rich in omega-3 fatty acids (EPA and DHA) and is a potent source of vitamins A and D. A single teaspoon (5 mL) contains approximately 41 calories, 4.5 grams of fat, and negligible protein and carbohydrates.
Yes, cod liver oil is highly suitable for keto and low-carb diets as it contains no carbohydrates and is primarily composed of healthy fats like omega-3s. It supports the high-fat, low-carb requirements of these diets perfectly.
Cod liver oil supports heart, brain, and joint health due to its omega-3 content, while vitamins A and D promote immune function and bone strength. However, excessive intake can cause vitamin A toxicity, so it should be consumed in recommended amounts.
The typical serving recommendation is 1 teaspoon (5 mL) per day for adults. This amount provides sufficient omega-3s and vitamins A and D, but always consult with a healthcare provider for personalized advice.
Cod liver oil and fish oil both contain omega-3 fatty acids, but cod liver oil is richer in vitamins A and D. Fish oil typically has a higher concentration of omega-3s, making cod liver oil a better choice for those seeking extra vitamins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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