1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
393.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 4717.0 mg | 205% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anchovy olives are a savory Mediterranean delight combining briny green olives with the rich, salty flavor of anchovy fillets. Typically associated with Spanish and Italian cuisines, this pairing adds a bold, umami twist to appetizers, charcuterie boards, and cocktails. Anchovy olives are a good source of healthy fats, primarily monounsaturated fats from the olives, which can support heart health. They also provide small amounts of omega-3 fatty acids from the anchovies, known for anti-inflammatory properties. However, they are high in sodium due to both the cured olives and anchovy contents, which may be a concern for individuals monitoring blood pressure or salt intake. Anchovy olives are perfect for adding depth and flavor to dishes without additional seasoning, making them both a practical and indulgent choice for culinary enthusiasts looking to expand their palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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