1 serving (4 grams) contains 40 calories, 0.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2366.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish oil is derived primarily from oily fish like salmon, mackerel, and sardines, which are abundant in omega-3 fatty acids. It is commonly used as a dietary supplement or incorporated into dishes in coastal cuisines where seafood is a staple. Fish oil mostly contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two essential omega-3 fatty acids that support overall health. It also contains small amounts of saturated fats, vitamin A, and vitamin D. Fish oil is renowned for its contribution to heart, brain, and joint health, making it a popular choice in modern diets focused on well-being and longevity.
Store fish oil supplements in a cool, dry place away from direct sunlight. If using fresh fish for oil extraction, refrigerate or freeze to preserve freshness and prevent spoilage.
Fish oil is primarily a source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). It typically contains around 40 calories and 4.5 grams of fat per teaspoon, with no protein or carbohydrates. It is also a modest source of vitamins A and D depending on the type of fish oil.
Yes, fish oil is suitable for both keto and low-carb diets as it contains no carbohydrates and is composed almost entirely of healthy fats. Its omega-3 fatty acids can help improve the fat profile of a high-fat keto diet.
Fish oil is well-known for supporting heart health by helping to reduce triglycerides and inflammation. It's also beneficial for brain function, joint health, and may aid in reducing symptoms of depression or anxiety. However, excessive intake can lead to side effects such as blood thinning or gastrointestinal discomfort.
The recommended daily intake of omega-3s varies by individual, but general guidelines suggest 250-500 mg of combined EPA and DHA for most people. This equates to around 1-2 teaspoons of standard fish oil. Consult a healthcare provider for personalized advice.
Fish oil is a more efficient source of omega-3s because it provides EPA and DHA directly, while flaxseed oil contains ALA (alpha-linolenic acid), which the body must convert into EPA and DHA. This conversion process is typically inefficient, with only about 5-15% of ALA being converted into the active forms.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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