1 serving (240 grams) contains 45 calories, 0.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Sugar-Free Milk is a plant-based beverage made primarily from fresh coconut meat and water, free from added sugars or artificial sweeteners. Originating from tropical regions where coconuts are abundantly grown, this creamy non-dairy alternative is popular in Southeast Asian and Caribbean cuisine. Rich in natural electrolytes like potassium, it supports hydration and helps balance body fluids. With healthy fats known as medium-chain triglycerides (MCTs), it provides a quick source of energy and aids in digestion. This milk is naturally lactose-free, making it suitable for those with dairy sensitivities. However, its fat content is higher compared to other non-dairy milks, so it’s best consumed in moderation as part of a balanced diet. Coconut Sugar-Free Milk is ideal for smoothies, coffee, baking, or as a lighter option for traditional recipes that call for regular coconut milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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