Sugar-Free Coconut Milk Rice
Elevate your side dish game with this creamy and aromatic Sugar-Free Coconut Milk Rice. Perfectly fluffy jasmine rice is gently simmered in rich coconut milk and a hint of water, infused with the savory warmth of fresh ginger and a touch of salt. A splash of coconut oil enhances its luxurious texture, while lime zest adds a bright, zesty finish. Topped with freshly chopped cilantro for a burst of freshness, this recipe is not only sugar-free but also dairy-free, making it a wholesome choice for a variety of diets. Quick and easy to prepare in just 30 minutes, this delightful dish is the perfect accompaniment to curries, grilled proteins, or roasted vegetables, or it can be savored as a satisfying standalone meal.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1.5 cups Coconut milk
- 0.5 cup Water
- 0.5 teaspoon Salt
- 1 tablespoon Coconut oil
- 1 teaspoon Fresh ginger
- 1 teaspoon Lime zest
- 2 tablespoons Fresh cilantro
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan over medium heat, melt the coconut oil and add the grated ginger. Sauté for about 1 minute until aromatic.
Add the rinsed jasmine rice to the pan and stir well to coat each grain with the oil and ginger flavor.
Pour in the coconut milk and water, then add the salt. Stir the mixture to combine all ingredients evenly.
Increase the heat to high and bring the mixture to a boil, stirring occasionally.
Once it reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes.
After 20 minutes, remove the saucepan from heat but keep it covered. Let it sit for an additional 5 minutes to allow the rice to absorb the remaining moisture.
Fluff the rice gently with a fork and stir in the lime zest.
Garnish with freshly chopped cilantro before serving. Serve warm as a side dish or enjoy on its own.
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
