1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Pastry is a rich, indulgent treat inspired by tropical flavors, often found in Caribbean and Southeast Asian cuisines. This soft, flaky pastry is typically filled with a sweet coconut mixture made from shredded coconut, sugar, and sometimes condensed milk or cream, offering a melding of creamy textures and natural coconut flavor. Butter or shortening in the dough gives it a tender, melt-in-your-mouth consistency. While coconut provides fiber, healthy fats, and essential nutrients like manganese, the pastry’s high sugar and saturated fat content can make it calorie-dense and best enjoyed in moderation. Some variations may include vanilla or spices like cardamom to enhance the aroma. Perfect as a dessert or snack, Coconut Pastry bridges comfort and tropical nostalgia, making it a delightful choice for special occasions or coffee breaks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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