1 serving (100 grams) contains 207 calories, 2.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 47.6 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Ice Cream is a creamy, tropical dessert made primarily with coconut milk, sugar, and other natural ingredients. Originating from Southeast Asian and Caribbean cuisines, it’s a favorite treat in regions where coconut is a staple ingredient. This dairy-free option is ideal for those with lactose intolerance or seeking plant-based alternatives, offering a rich flavor and silky texture thanks to the natural fats in coconut milk. While coconut ice cream is a good source of medium-chain triglycerides (MCTs), which can provide a quick energy boost, it is also high in saturated fats and sugar, making moderation key. Some recipes include add-ins like fresh tropical fruits or nuts to enhance nutritional value. Be mindful of store-bought varieties, which may contain added preservatives or artificial flavors. Homemade versions can ensure a cleaner ingredient profile and cater to specific dietary preferences for an indulgent yet mindful treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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