1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut dough cookies are a sweet treat often associated with tropical and Southeast Asian cuisines due to their use of coconut, a staple ingredient in these regions. These cookies are typically made from shredded coconut, flour, sugar, eggs, and sometimes coconut milk or oil. They are rich in flavor and often have a chewy texture. Nutritionally, coconut dough cookies are a source of dietary fats, primarily medium-chain triglycerides (MCTs), which are metabolized differently from long-chain fats and may provide quick energy. They also contain fiber from shredded coconut, but they are usually high in sugars and calories, so moderation is key.
Store in an airtight container at room temperature for up to 5 days, or freeze for longer-term freshness. Ensure cookies are cooled completely before storing.
Coconut dough cookies typically contain around 150-200 calories per cookie, depending on the recipe and size. They are relatively low in protein (around 2-3 grams per serving) but may be rich in healthy fats and fiber due to the coconut. They are also a source of moderate carbohydrates, often 10-15 grams per cookie.
Coconut dough cookies can be keto-friendly if prepared with low-carb sweeteners like stevia or erythritol and almond flour instead of regular flour. A keto version typically contains less than 5 grams of net carbs per cookie. However, standard recipes using sugar and all-purpose flour are not compatible with a keto diet due to higher carbohydrate content.
Coconut dough cookies made with natural ingredients can provide healthy fats from coconut, which may support heart health and energy levels. However, traditional recipes with added sugar can contribute to excessive calorie intake and should be limited for overall health. Keep an eye on portion sizes if you're watching your sugar or calorie consumption.
A typical portion size is one or two small cookies, especially if they are high in calories or sugar. This ensures you can enjoy them as a treat while managing caloric and nutrient balance. Always refer to the recipe's nutritional information for accurate portion and serving guidance.
Coconut dough cookies usually have a denser texture and a rich coconut flavor compared to traditional cookies. They are often lower in refined carbs if made with alternative flours like almond or coconut flour, but they may be higher in healthy fats. Traditional cookies, however, tend to have more sugar and processed ingredients, making coconut dough cookies a healthier option if prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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