1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 48 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 160 mcg | 800% | |
| Calcium | 40 mg | 3% | |
| Iron | 18 mg | 100% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coco pops cereal
Coco Pops is a popular breakfast cereal originating from the United States, enjoyed globally for its rich chocolatey taste. Made primarily with puffed rice coated in a sugary cocoa blend, it transforms milk into a chocolaty treat, making it especially appealing to children. Coco Pops contain carbohydrates that provide energy, along with added vitamins and minerals such as iron and B vitamins, supporting nutrient intake for growing bodies. However, its high sugar content is a concern, contributing to potential spikes in blood sugar and excessive calorie consumption if eaten in large portions. While it can be part of a balanced diet when paired with fresh fruit and low-fat milk, moderation is key. This cereal is best suited as an occasional treat rather than a daily staple, combining indulgence with some nutritional benefits.
