1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 48 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 160 mcg | 800% | |
| Calcium | 40 mg | 3% | |
| Iron | 18 mg | 100% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coco Pops is a popular breakfast cereal originating from the United States, enjoyed globally for its rich chocolatey taste. Made primarily with puffed rice coated in a sugary cocoa blend, it transforms milk into a chocolaty treat, making it especially appealing to children. Coco Pops contain carbohydrates that provide energy, along with added vitamins and minerals such as iron and B vitamins, supporting nutrient intake for growing bodies. However, its high sugar content is a concern, contributing to potential spikes in blood sugar and excessive calorie consumption if eaten in large portions. While it can be part of a balanced diet when paired with fresh fruit and low-fat milk, moderation is key. This cereal is best suited as an occasional treat rather than a daily staple, combining indulgence with some nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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