Coco Pops Muffins
Transform your breakfast routine with these delightful Coco Pops Muffins, a fun and crunchy twist on classic baked goods that everyone will love. These fluffy muffins are packed with the nostalgic chocolatey goodness of Coco Pops cereal, creating a perfect balance of sweetness and texture in every bite. With a quick prep time of just 15 minutes, this easy muffin recipe combines pantry staples like all-purpose flour, granulated sugar, and melted butter with a splash of vanilla and a sprinkle of cereal magic. Sprinkling reserved Coco Pops on top before baking adds an irresistible crunchy topping, elevating these muffins into a treat that's perfect for breakfast, brunch, or even dessert. Whether you're serving them fresh out of the oven or storing them for later, these family-friendly muffins are sure to become a favorite indulgence.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams Coco Pops cereal
- 100 grams granulated sugar
- 75 grams unsalted butter, melted
- 125 milliliters milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a 12-hole muffin tray with paper liners.
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Stir in the Coco Pops cereal, reserving about 2 tablespoons for topping later.
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth and fully combined.
Slowly pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to gently fold the mixture together, being careful not to overmix. The batter will be slightly thick and lumpy.
Divide the batter evenly among the prepared muffin liners, filling each about 2/3 full. Sprinkle the reserved Coco Pops cereal on top of each muffin for an extra crunch.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 347.5 g | 126% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 140.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 264 mg | 20% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
