1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coated chicken generally refers to chicken that is breaded or battered and then fried, baked, or air-fried. Originating from various cuisines globally, such as Southern American (fried chicken) or Japanese (karaage), it is a popular dish due to its crispy texture and savory flavor. The nutritional profile varies depending on the coating and preparation method. Chicken itself is a high-quality protein source rich in B vitamins, phosphorus, and selenium. However, the coating often adds calories, carbohydrates, and fats—particularly if fried. Lighter preparation methods, such as baking or air-frying, can make it a healthier option while retaining key nutrients from the chicken itself.
Store coated chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to restore crispiness, avoiding the microwave which may make it soggy.
Coated chicken is a good source of protein, with approximately 20-25 grams per serving (3.5 ounces/100 grams). However, the protein content can vary slightly depending on the breading and preparation method. It's a suitable option for those aiming to maintain their protein intake.
Traditional coated chicken is typically not suitable for a keto diet because the breading often contains flour and breadcrumbs, which are high in carbs. If you're following keto, opt for low-carb alternatives like almond flour or crushed pork rinds for the coating instead.
Coated chicken can be healthy when baked or air-fried rather than deep-fried to reduce added oils and saturated fats. It offers essential nutrients like protein and B vitamins, but the breading can add extra calories and carbs, making portion control important.
A typical serving size of coated chicken is 4-6 ounces (approx. 120-180 grams), which provides around 200-300 calories depending on the preparation method. Paired with vegetables or a side salad, this portion is sufficient for a balanced meal.
Grilled chicken is generally healthier than coated chicken because it doesn't include breading, which adds carbs and calories. Grilled chicken retains its high protein content and is lower in fat if prepared without added oils, making it a better option for low-carb or calorie-conscious diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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