1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Club Sandwich Van Der Valk is a classic, hearty dish inspired by international cuisine and perfected with a Dutch touch. This layered sandwich typically features toasted bread, succulent grilled chicken, crispy bacon, fresh lettuce, slices of ripe tomato, and boiled egg, all enhanced by a creamy mayonnaise dressing. Often served with a side of French fries or a small salad, it delivers a balance of protein from the chicken and eggs alongside vitamins from the vegetables. While offering a satisfying crunch and delightful flavor combinations, the sandwich's bacon and mayonnaise can be higher in fat and calories. For a healthier spin, opt for whole-grain bread and lighter spreads. This indulgent meal, tied closely to the comfort food spectrum, remains a popular choice for diners seeking a filling yet somewhat balanced dish rich in textures and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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