1 serving (68 grams) contains 260 calories, 10.0 grams of protein, 6.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
902.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 142.4 g | 51% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 72.9 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 347.2 mg | 26% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clif Bar Protein Bars are designed for active lifestyles, offering a balanced blend of plant-based protein, essential nutrients, and sustained energy. Crafted in the USA, these bars draw inspiration from wholesome, natural ingredients, featuring oats, nut butters, seeds, and organic sweeteners for flavor. Each bar delivers 14-20 grams of protein, depending on the variety, making it a reliable choice for post-workout recovery or on-the-go fuel. They are also free from artificial flavors and high-fructose corn syrup, aligning with health-conscious eating habits. However, with added sugars ranging from 8-12 grams per bar, they may not suit low-sugar diets. Clif prioritizes energy and nourishment, and their bars contain fiber and a mix of vitamins like B12, which supports energy metabolism. Packed in compact, easily portable packaging, these protein bars cater to outdoor enthusiasts, athletes, and anyone needing nutritious convenience in their busy day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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