1 serving (95 grams) contains 270 calories, 9.0 grams of protein, 1.5 grams of fat, and 55.0 grams of carbohydrates.
Calories |
675.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 25 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cinnamon Raisin Bagel is a sweet, chewy baked good originating from Polish-Jewish cuisine, now a staple in many breakfast menus. Made from wheat flour, yeast, sugar, cinnamon, and plump raisins, this bagel offers a delightful combination of earthy spice and natural sweetness. Its dense texture sets it apart as a satisfying and portable snack or morning meal. While it provides a good source of carbohydrates to fuel your day, it is relatively low in fiber and protein compared to whole-grain alternatives. The added sugar content and refined flour may contribute to higher calorie levels, making it a treat best enjoyed in moderation. Pair it with cream cheese or nut butter for a more balanced bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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