1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinamon bescuits
Cinnamon biscuits are a sweet, spiced baked treat often enjoyed as a snack or dessert. Originating from Western baking traditions, these biscuits combine flour, sugar, butter, and milk to create a soft or crumbly texture, depending on preparation. The signature flavor comes from ground cinnamon, which provides a warm, aromatic note and hints of natural antioxidants. Some recipes also incorporate vanilla extract, eggs, or a glaze for added richness. While cinnamon itself has potential health benefits, such as anti-inflammatory properties, the biscuits are typically high in refined sugar and saturated fats, which may contribute to excess calorie intake if consumed frequently. Whole-grain flour and reduced sugar alternatives can make a healthier version without sacrificing flavor. These biscuits pair well with coffee, tea, or milk and are often enjoyed during holiday seasons or as part of comfort food tradition.
