1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cilantro Cream is a rich, flavorful condiment often linked to Latin American and Southwestern cuisine. Made primarily with fresh cilantro, sour cream or Greek yogurt, lime juice, garlic, and a touch of salt, it boasts a vibrant, tangy taste with a creamy texture. Packed with nutrients, cilantro contributes antioxidants, vitamin K, and anti-inflammatory properties, while lime juice adds a boost of vitamin C. When made with Greek yogurt instead of sour cream, it incorporates probiotics and protein, making it a slightly healthier option. However, its cream base can contribute to higher fat content, depending on the ingredients chosen. Cilantro Cream is a versatile addition to tacos, roasted vegetables, grilled meats, or as a dip for chips, enhancing dishes with its fresh, herby essence. Whether used as a topping or side, it offers a refreshing culinary experience while balancing indulgence with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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