Cilantro Cream Chicken
Elevate your dinner game with this irresistible Cilantro Cream Chicken recipe, a perfect combination of zesty, creamy, and savory flavors. Juicy, golden-seared chicken breasts are bathed in a luscious sauce made with heavy cream, fresh cilantro, lime juice, and a touch of Parmesan cheese for a velvety finish. The dish is delicately seasoned with cumin, garlic, and optional red chili flakes, creating a subtle warmth balanced by the tangy lime. Ready in just 35 minutes, this one-skillet wonder makes weeknight cooking a breeze while impressing with its bold flavors. Serve over fluffy rice, creamy mashed potatoes, or alongside crusty bread to soak up every drop of the rich cilantro lime sauce. A delicious fusion of freshness and indulgence that’s sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup cilantro, finely chopped
- 1 tablespoon lime juice
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon optional red chili flakes
Instructions
Season the chicken breasts with salt, black pepper, ground cumin, and garlic powder on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
Stir in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Add the chopped cilantro, lime juice, and grated Parmesan cheese. Stir to combine and simmer for 3-5 minutes until the sauce starts to thicken slightly. If desired, add red chili flakes for a hint of spice.
Return the cooked chicken breasts to the skillet, spooning the creamy cilantro sauce over the top. Simmer for an additional 5 minutes, allowing the chicken to absorb the flavors.
Remove from heat and garnish with extra cilantro if desired. Serve warm over rice, mashed potatoes, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.9 g | ||
| Protein | 229.8 g | 460% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 466 mg | 36% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2634 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
