1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ciabatta Butter Rolls combine the airy, porous texture of traditional Italian ciabatta bread with a rich, buttery twist. Originating from Italy, ciabatta is known for its crisp crust and soft, chewy interior. These rolls are crafted using simple ingredients: all-purpose flour, water, yeast, salt, and a generous amount of butter blended into the dough for a decadent flavor. While the butter elevates the taste, it also increases the calorie and fat content, making these rolls a treat best enjoyed in moderation. Low in fiber and protein, they're not a significant source of essential nutrients but can be paired with nutrient-dense foods like lean proteins or soups to create a balanced meal. The rolls' light, tender texture makes them a versatile addition to a variety of dishes, from Italian-inspired meals to casual sandwiches or as a standalone indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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