1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 10.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 156.2 g | 56% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 108.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Christmas cake
Christmas Cake is a traditional holiday dessert enjoyed across various cultures, particularly in British cuisine. This rich, moist cake is typically made with dried fruits like raisins, currants, and sultanas, often soaked in alcohol such as rum or brandy for added flavor. It's spiced with warm notes of cinnamon, nutmeg, and cloves, and frequently incorporates nuts and citrus zest. Some versions are topped with marzipan and icing for a luxurious finish. While the dried fruits provide natural sweetness and a source of fiber, the cake tends to be calorie-dense due to its sugar, butter, and alcohol content. Its high-fat and sugar levels make it an indulgent treat best enjoyed in moderation. The addition of nuts contributes healthy fats and protein, offering some nutritional balance. Ultimately, Christmas Cake is a festive, occasional delight rather than a health-focused dessert.
