1 serving (85 grams) contains 220 calories, 8.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo and Cheese Taquitos are a flavorful fusion of Spanish and Mexican culinary traditions. These rolled tortillas are filled with spiced chorizo sausage, creamy Monterey Jack or cheddar cheese, and sometimes a dash of herbs or spices for an extra kick. Typically pan-fried or baked until crispy, they deliver a satisfying crunch alongside their savory, rich filling. While these taquitos provide a good source of protein from the chorizo and calcium from the cheese, they can be high in saturated fats and sodium. Opting for baked versions or pairing them with a fresh salad makes them a more balanced choice. Popular as a snack, appetizer, or main dish, Chorizo and Cheese Taquitos are a indulgent treat that showcases the bold, smoky flavors of Latin cuisine in one compact bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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