Chorizo Taquitos
Crispy, golden perfection meets bold, savory flavors in these irresistible Chorizo Taquitos. Packed with seasoned chorizo sausage, melty cheddar and mozzarella cheeses, and aromatic sautéed garlic and onion, each bite bursts with Mexican-inspired goodness. Wrapped in soft corn tortillas and fried to crunchy perfection, these taquitos are the ultimate crowd-pleaser for dinner, game day snacks, or casual entertaining. Topping them with creamy guacamole, tangy sour cream, and a sprinkle of fresh cilantro elevates their flavor profile, while a squeeze of zesty lime ties it all together. Ready in just 40 minutes, this recipe offers a quick and satisfying way to bring restaurant-quality taquitos to your table. Perfectly paired with these SEO-friendly keywords—chorizo taquitos, crispy taquitos, Mexican appetizer, and easy taquito recipe—this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound Fresh chorizo sausage
- 12 Corn tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Vegetable oil
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro, chopped
- 4 Lime wedges
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large skillet, heat the chorizo sausage over medium heat. Cook for 8-10 minutes, breaking the sausage into small crumbles with a wooden spoon, until fully cooked and browned. Remove any excess grease with a spoon and set the chorizo aside to cool slightly.
In the same skillet, sauté the finely chopped onion over medium heat until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and set aside.
In a large mixing bowl, combine the cooked chorizo, sautéed onion and garlic, shredded cheddar cheese, shredded mozzarella cheese, salt, and black pepper. Mix well to create the filling.
Wrap the corn tortillas in a damp paper towel and microwave for 30-40 seconds to soften them, making them easier to roll without cracking.
Lay each corn tortilla flat on a work surface. Place about 2 heaping tablespoons of the chorizo filling in a line down the center of each tortilla. Tightly roll the tortilla around the filling and secure with a toothpick if necessary.
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat to approximately 350°F (175°C). Test the oil by dipping the edge of a taquito into it; it should sizzle immediately.
Carefully place 3-4 taquitos, seam-side down, into the hot oil. Fry for 2-3 minutes per side, or until the tortillas are golden brown and crispy. Use tongs to transfer the cooked taquitos to a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining taquitos. Be sure to adjust the heat to maintain the oil's temperature.
Serve the chorizo taquitos warm with sour cream, guacamole, chopped cilantro, and lime wedges on the side for garnish.
Nutrition Facts
Calories |
5661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 440.2 g | 564% | |
| Saturated Fat | 126.2 g | 631% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 7568 mg | 329% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 19.2 g | ||
| Protein | 161.0 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2208 mg | 170% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2527 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
