1 serving (113 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1458.3 mg | 63% | |
| Total Carbohydrates | 52.1 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chorizo and Cheese Taquito is a flavorful twist on a classic Mexican favorite. Made with spicy chorizo sausage, melted cheese, and stuffed into a crispy rolled tortilla, this savory treat is perfect for breakfast, lunch, or a snack. The filling combines the smoky, robust flavor of seasoned chorizo with oozy cheese, creating a satisfying bite that celebrates traditional Mexican cuisine. While the dish delivers protein through the sausage and cheese, it is fried, making it higher in fat and calories. Additionally, the sodium content in chorizo may be a consideration for those monitoring their intake. For a slightly healthier variation, it can be baked instead of fried or paired with a fresh side like avocado slices or salsa for balance. Popular for its portability and indulgent taste, the Chorizo and Cheese Taquito is a treat that brings a taste of Mexico to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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