1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast potatoes are a classic morning side dish, often found in Western and American-style breakfasts. Typically made from diced or sliced potatoes, they are pan-fried or roasted with a blend of flavorful seasonings such as salt, pepper, garlic powder, and paprika. Some recipes may include onions, bell peppers, or fresh herbs for added texture and taste. These potatoes offer a hearty source of carbohydrates, providing sustained energy to start the day, along with small amounts of vitamin C and potassium. While generally simple and nutritious, preparation methods like frying can increase calorie and fat content depending on the oil or butter used. For a healthier option, baking or using minimal oil can keep the dish light. Breakfast potatoes pair well with eggs, toast, or other breakfast staples, adding a comforting and satisfying element to the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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