1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped salami is a flavorful, cured meat made from a mixture of pork and spices, finely ground and seasoned before being encased and air-dried. Originating from Italian cuisine, salami boasts a rich heritage as a staple in antipasti platters, sandwiches, and various dishes worldwide. Its savory and slightly tangy profile comes from fermentation during the curing process, adding depth to its taste. Nutritionally, salami is a source of protein and essential vitamins like B12 and minerals, including zinc and iron. However, it is also high in saturated fat, sodium, and calories, making it a less healthy option when consumed in excess. Moderation is key to enjoying chopped salami while keeping a balanced diet. Choose varieties with fewer additives or reduced sodium for a lighter alternative that maintains its bold, signature flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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