1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A salami sandwich typically consists of sliced salami served between bread, often accompanied by condiments, vegetables, and cheese. Originating from Italy, salami is a type of cured sausage made from pork or beef, seasoned with a mix of spices and garlic. This sandwich is a popular grab-and-go option in European and American cuisine. Nutritionally, it provides protein (around 15-20g depending on portion size), fats (mostly saturated and unsaturated), and varying amounts of sodium due to the curing process. The bread adds carbohydrates, often contributing fiber depending on the type (whole grain vs. white). However, salami sandwiches can also be high in sodium and saturated fat, making portion control essential for balanced diets.
Store leftover sandwich components separately. Salami should be kept in the refrigerator at 40°F (4°C) and consumed within 3-5 days after opening. Bread can be stored in a cool, dry place or frozen to maintain freshness.
A salami sandwich typically contains around 15-20 grams of protein per serving, depending on the type and quantity of salami and bread used. Salami is a protein-rich meat, but the bread, often made of refined grains, contributes less protein compared to whole grain options.
A traditional salami sandwich is not suitable for a keto diet due to the high carbohydrate content in the bread. However, you can make a keto-friendly version by using low-carb or almond flour-based bread and ensuring the salami used is free from added sugars.
While a salami sandwich provides protein and energy, salami is high in sodium, saturated fat, and sometimes nitrates, which may be a concern for heart health when consumed in excess. Choosing whole grain bread and pairing the sandwich with vegetables can improve its nutritional profile.
A standard serving size for a salami sandwich is about one medium sandwich containing 2-3 ounces of salami and 2 slices of bread. This portion provides approximately 400-500 calories, but portion size should be adjusted based on individual calorie needs.
Compared to sandwiches made with turkey or chicken, a salami sandwich tends to be higher in sodium and fat due to the nature of processed salami. Turkey and chicken sandwiches are generally leaner and lower in calories, making them healthier options overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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