1 serving (150 grams) contains 190 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
299.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped Caesar Salad is a beloved dish with origins in Italian-American cuisine, credited to chef Caesar Cardini in the 1920s. This hearty salad includes crisp romaine lettuce, crunchy croutons, and shaved Parmesan, all tossed in a creamy Caesar dressing made with ingredients like olive oil, egg, lemon juice, anchovies, garlic, and Dijon mustard. Some variations may feature grilled chicken, adding protein to make it a complete meal. While the romaine provides fiber and essential vitamins like A and K, the salad’s healthfulness can vary depending on portion sizes and dressing quantity. Caesar dressing, while flavorful, is often rich in fats and calories. For a lighter version, try reducing the dressing or using yogurt-based alternatives. The salad’s balance of fresh greens and savory elements makes it both satisfying and customizable for a range of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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