1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rice crisp
Chocolate Rice Crisps are a sweet, crunchy treat made by coating puffed rice or rice cereal in a mixture of melted chocolate, often combined with sugar or syrup as a binder. Popular in Western desserts, this delightful treat is commonly enjoyed as a quick snack or a simple no-bake dessert. Originating from variations of rice-based treats, chocolate rice crisp recipes have gained global appeal due to their versatility and ease of preparation. Typically high in carbohydrates and sugars, they provide a quick energy boost but should be consumed in moderation, as they may also contain added fats and calories depending on the recipe. While puffed rice contributes texture and a lighter base, most versions lack significant nutritional benefits, though dark chocolate varieties may offer small amounts of antioxidants. Ideal for occasional indulgence, they’re best enjoyed in balance with a healthy diet.
